Why do more-and-more consumers ask for healthy foods?
The talk will focus on:
The importance of producing and eating high quality food, which is sustainably produced with a minimum impact on the environment.
Venue: Dandaragan Community Recreation Club
Date: Monday 26th February 2018
Dinner: 6.30pm start, followed by talk at 8pm
Cost: No charge to attend talk at 8pm
$25/head, 3-course meal. Drinks at bar prices.
Bookings: Christine Smith 0432 009 748
Lyn Glasfurd 0418 958 051
RSVP: Thurs 22nd February